The Friedrichshafener Hütte is beautifully situated at 2,138 m on a small lake where even trout swim. It is easily accessible via a forest path or through the forest. From the mountain lodge you have a breathtaking view of the Silvretta and the Fluchthorn.

The #YoungChefsPaznaun team is made up of several ambitious young chefs from the region, who together bring quality, regionality and sustainability to life in the kitchen. Hermann Zangerl, Martin Zangerl, Christopher Fritz and Thomas Sieberer will be cooking at the Friedrichshafener Hütte for the mountain lodge party.

• Saturday, 27 July from 11:30 am with live music
• Dish: Apricot Dumplings with Salted Caramel Sauce
• Reservation: Innkeeper Wolfram Walter | T +43 676 7908056 | www.dav-fn.de
• Guided hike, meeting point 9:30 am parking place Piel, Registration: Friedrichshafener Hütte | friedrichshafener-huette@dav-fn.de