Commis Chef / Jungkoch (m/w/d)

• dedicated work in the kitchen
• Preparation of meals according to given recipes
• Compliance with and control of the HACCP guidelines
• Learn how to organize a post and support the Chef de Partie
• cross-departmental work

• Completed training in gastronomy (e.g. LAP as a cook (m/f/d) or as a gastronomy specialist (m/f/d))
• very good knowledge
• will to advance
• Commitment and desire to learn new things
• flexibility and resilience
• teamwork
• clean and organized way of working
• well-groomed appearance
• Knowledge of English and/or German

• excellent, performance-related remuneration above the industry average
• an interesting and varied job with the best future prospects and development opportunities
• A varied job in a dynamic and family environment
• pleasant and cooperative working atmosphere, friendly and respectful interaction with each other, open door policy
• best location (100 m to the cable car)
• free accommodation with shower/toilet, TV and W-Lan
• free meals (also on non-working days)
• numerous benefits, leisure and further education offers throughout Paznaun with the Paznaun - Ischgl CREW Card

We look forward to hearing from you and getting to know you!