Job
end of November
Time frame
Winter season 2023/24
Working time
full time
Salary
by appointment
Apply now
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Job

Bar Manager Space73 (m/w/d)

Yscla
The Gourmet Boutique Hotel YSCLA is one of the most traditional hotels in Ischgl and enjoys an excellent reputation, especially among gourmets. The in-house gourmet restaurant Stüva has developed from an insider tip to one of the top gourmet addresses in Austria. Here, Benjamin Parth and his kitchen team translate the philosophy of the Alpine lifestyle metropolis of Ischgl into a modern gourmet concept that is regularly recognized by local testers. Guests appreciate the refined 4-toque cuisine: cosmopolitan, cheeky and unusual, garnished with a strong breeze of fantasy, puristic and fully geared towards enjoyment. Our motto: GET BETTER TOGETHER EVERY DAY! We are a young, dynamic team in a family-run business, which offers us creative development opportunities in which we actively involve our employees. A season in tourism can be long, so good cohesion and mutual support in the team is all the more important to us. We look forward to receiving your application and a personal interview!
  • Since the beginning of the 2020/21 winter season, Ischgl has been enriched by an innovative gastronomic concept with the SPACE 73
  • The new restaurant of "Gault&Millau Chef of the Year 2019" Benjamin Parth is an attractive mixture of restaurant, bar and lounge and combines culinary experiences with cool sound and art
  • We are looking for a bartender (m/f/d) for our SPACE 73 trendy bar in the center of the Alpine lifestyle metropolis of Ischgl
  • Our former American Bar in the Hotel YSCLA was completely renovated and reopened with a fresh concept and under a new flag at the beginning of the 2023/24 winter season and was awarded 2 toques by Gault&Millau after a short time
  • We would therefore like to fill this position with a person who knows how to impress with their specialist knowledge and at the same time convinces with the ability to work in a team, willingness to be highly committed and "that certain something".
  • You have successfully completed professional training as a bartender in the upscale hotel or catering industry
  • You have several years of professional experience and know your way around star gastronomy
  • You have at least one year of management experience in the relevant area
  • good knowledge of German is required
  • Quality awareness, commitment and commitment will contribute to good team leadership
  • we assume well-founded specialist knowledge in the field of beverages
  • Ideally, you have completed further training in the bar or service area and have actively dealt with the topic of employee management
  • Start of service: mid-November 2023
  • End of season: early May 2024
  • in the course of the winter season we can - if both parties have good experiences - talk about an extension into the summer season (beginning of July to mid-September)
  • Lodging will of course be provided.
  • we cook for us & our employees. "To Guata!"
  • TV & free WiFi in our staff house
  • Silvretta Arena: Ski paradise with 238 km of slopes
  • Reduced season ski pass for employees
  • Willingness to overpay depending on qualifications
  • good chances of advancement with good performance!
  • numerous benefits, leisure and training opportunities throughout Paznaun with the Paznaun - Ischgl CREW Card
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Bar Manager Space73 (m/w/d)
Job end of November
Time frame Winter season 2023/24
Working time full time
Salary by appointment
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03

Application

#bestplacetowork
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Details
04

Contact

Hotel YSCLA vier Sterne Superior
Benjamin Parth
Dorfstraße 73
6561 Ischgl
Ischgl
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Job Detail
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