Tannenhof - Restaurant

The Tannenhof chefs indulge you with regional and international specialities, with a great deal of emphasis placed upon regionality. The foundations of our business - our passion for Tyrolean food, the freshness of the produce used from the water-bodies, woodlands and (partly from our own) farms along with the particular attention we pay to creating an authentic atmosphere and to ensuring our architecture is in keeping with the surrounding area, has been awarded with the 'Tiroler Wirtshauskultur' seal of approval.